Stinky tofu, known as Changsha's famous snack, we have heard in many movies and TV dramas. Stinky tofu has a remarkable feature, is to smell bad eat fragrant, this is why? In fact, this stinky tofu production method has a relationship.

One of the famous Changsha stinky tofu as an example

Changsha, Hunan stinky tofu is a brine recipe, the use of tempeh, soda ash, mushrooms, asparagus, salt, etc. *** with the simmering made of black soybean tempeh, boiling and cooling and then add white wine and other condiments can be soaked for 15 days. Royal beans soaked in water, ground into a thin paste with a stone mill, and then add the same amount of warm water with the thin paste and mix, and finally into a cloth bag, force the pulp out, and then leave the dregs of the beans. Squeeze out of the ginger juice with high heat, add gypsum juice while adding and stirring with a wooden stick until the dripping dew of water, will not be mixed with the ginger juice in the past 20 minutes after the tofu brain, the tofu brain will be put into a wooden box, with a wooden board, pressed on a heavy stone, pressed to remove the water will become tofu.

Two, put the tofu into the brine soaking

Put the production of tofu into the brine soaking, spring and fall seasons also need to soak 3 ~ 5 hours, summer time soak about two hours, fall and winter seasons need to soak 6 ~ 10 hours or so, soak the tofu out of the drained, put it into a pot, with tea oil to fry, frying the tofu with a small fire can be brown. Use chopsticks to install a hole in the center of the tofu, pour chili oil soy sauce sesame oil into it, mix it together and put it into the hole of the tofu.

Three, buy authentic stinky tofu

Stinky tofu, although small, but the production process is more complex, need to go through the deep-frying to join the fermentation of several procedures, the environmental requirements are also relatively high, it is recommended to go to a regular manufacturer to buy stinky tofu, the last few years there are a number of stalls in the sanitary conditions of the poor in the black workshop processing stinky tofu, the taste is generally not good. Only fermentation is complete, brine production is more formal, and finally fried out of the stinky tofu will smell bad and taste good. Any mistake in the production process will lead to the final product is not good.