Roast suckling pig is a special dish in Guangzhou and a type of Cantonese cuisine. It is also one of the main dishes of the Chinese Manchu-Han banquet. Roasted suckling pig was first used by people in Guangdong to worship their ancestors. Later, it gradually turned into a special delicacy and has been passed down to this day. You can see restaurants specializing in selling roasted suckling pig in Guangdong. Roasted suckling pig has a long history, which can be traced back to the Wei, Jin, Southern and Northern Dynasties. After the Qing Dynasty, roasted suckling pig became one of the main dishes of the Manchu and Han banquets. Roast suckling pig is made from fragrant pigs. Fragrant pigs are small in size and suitable for roasting. When roasting suckling pig, check it repeatedly and brush it with seasonings. In this way, the roasted pork will be crispy on the outside and tender on the inside, with a sweet taste. Fragrant and tastes great.