Boiling sea shrimp usually takes about 5 minutes to cook.

1. Sea shrimp are usually boiled in plain water. Generally, the heating time varies according to the size of the shrimp head. After boiling, put the shrimp. If the shrimp head is big, it takes about 5 minutes. If the head is small, usually 2-3 minutes. When the shrimp are red, they are cooked. It's best not to cook seared shrimp for more than 5 minutes. Shrimp is a delicate meat and prolonged cooking is detrimental to the nutritional value.

2, boiled sea shrimp is a relatively simple home cooking, generally cook sea shrimp how long it takes depending on the size of the head, the type of shrimp, different types, different sizes, heating time is different. Boil the water and put the sea shrimp, when the sea shrimp turn red, you can fish up.

Simple and delicious practice of white scorched shrimp:

1, the preparation of materials: sea shrimp, lemon, ginger and green onion, wine, star anise, sesame oil, peanut oil, peppercorns, black bean oil for steamed fish.

2, in the pot add a little onion, ginger, lemon slices and wine (white wine is best) to cook shrimp, will get rid of the fishy flavor. Once the onion and ginger are boiling, keep the heat high and pour in the shrimp.

3, shrimp as soon as the color change, immediately fish out immersed in cool boiled water, so that the shrimp meat is crisp. Cut the appropriate amount of shredded green onions, ginger into the steamed fish soy sauce is the easiest way. If you don't have soy sauce, use soy sauce, sugar, and wine to mix your own, and wine is preferable to cooking wine or rice wine, just pour some less.

4, with a soup spoon into the half star anise, the right amount of pepper, two sections of white onion, a spoonful of sesame oil and a spoonful of peanut oil, and then put on the fire and slowly burn, until the flavor benefit can be. The hot oil skimmed off the pepper, star anise, while hot, pour into the put the shredded green onion ginger juice can be.