Today I will share with you how to make a home-cooked dish "Sweet and Sour Pork Ribs". Sweet and Sour Pork Ribs is a representative and popular traditional dish among sweet and sour dishes. It is mainly cooked with fresh pork chop ingredients. The meat is fresh and tender, the dish is bright red in color and oily, and the taste is crispy and sweet. It is very popular among eaters in the south of the Yangtze River. "Sweet and sour" is a taste shared by all major Chinese cuisines. The sweet and sour taste is loved by people all over the world. I will share with you the recipe in detail below. If you like it, come and learn.

Sweet and Sour Pork Ribs

1. First, we prepare the ingredients. Use a machete to cut the pork ribs from the middle, then chop them into small pieces of about 2 cm, chop them and put them aside. Into the basin. Use light salt water to wash the ribs repeatedly to wash away the impurities and bacteria attached to them. After washing, remove and squeeze out the excess water.

Cut a piece of ginger into cubes, break a white section of scallion from the middle, cut it into chopped green onion and put it together with the ginger.

2. Next, marinate the ribs to add a base flavor. Add 2 grams of salt, 1 gram of pepper, and 5 grams of cooking wine. Mix well and marinate for 10 minutes.

After the ribs are marinated, add 50 grams of starch in the basin and mix well to coat each rib with starch, so that the ribs taste crisper.

3. Next we prepare the sauce, prepare a small basin, add 1g of salt, 10g of sugar, 1g of MSG, 5g of balsamic vinegar, 2g of dark soy sauce to enhance the background color, and then add a spoonful Stir the water quickly to dissolve the seasoning.

4. After the ingredients are ready, we start making it. Heat the oil in the pot until it is 50% hot, then add the ribs one by one and fry them into shape. Keep the heat on medium-low and fry for about 4 minutes. Fry the ribs until the surface is golden and crispy, then pour it out to control the oil.

5. Leave a little base oil in the pot, add onion and ginger, stir-fry until fragrant, pour the prepared sauce into the pot, add a little water starch, and reduce the soup until it is thick and then Pour in the fried pork ribs so that the sauce evenly coats the pork ribs and serve. Garnish with a little coriander.