(1) 200 grams of clam meat, 1 green pepper, dry chili pepper, cooking oil, soy sauce, soy sauce, garlic cloves 5 cloves, green onions, salt.

(2) Prepare clam meat, green onion, garlic, dried chili.

(3) If the clams are frozen, thaw them naturally first. Then blanch the clam meat in a pot of cool water and pull out and set aside.

(4) moderate amount of cooking oil is hot, the next dry chili peppers, green peppers, garlic, pan fried, fried garlic flavor.

(5) and then into the blanched clam meat, add soy sauce, old soy sauce, small onions, salt, stir fry for two minutes on it.

2, practice two: clam meat smooth egg

(1) dry clam meat a small handful, an egg, a small point of green onion, salt a gram, a little wine.

(2) Clam meat soaked the night before, washed. Beat an egg, a little cooking wine, salt. Sliced scallions. Stir well.

(3) hot oil in the pan, the stirred egg mixture into the slightly solidified, upside down stir fry. Allow the egg mixture to encapsulate the clam meat.

(4) When the egg mixture solidifies, remove from the pan. Only retain the fresh flavor of the clams, add wine can be deodorized.

3, practice three: spicy fried clam meat

(1) 300 grams of clam meat, 6 slices of ginger, 8 cloves of garlic, 1/4 onion.

(2) clam meat cleaned and drained, green onions cut circles, ginger slices, garlic pat flat, millet chili cut circles spare.

(3) put the clam meat into the pan and stir fry for 2.3 minutes, add 2 spoons of cooking wine, a spoonful of soy sauce, a spoonful of sugar, a spoonful of pepper and stir fry evenly.

(4) Add a spoonful of bean paste and millet chili into the pot, stir-fry evenly.