2. Accessories: onion.

3. Seasoning: oil, salt, sugar, soy sauce and monosodium glutamate.

4. Peel the carrot and cut it into thin slices, then shred it with a knife and onion. .

5. Add the oil to 90% heat, put the onion in the oil pan, saute for about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar and a little soy sauce (soy sauce can increase the color and taste), add a little water (about 3 tablespoons of water as juice) and stir-fry for 3-5 minutes, and then sprinkle a little monosodium glutamate to turn off the heat and take out of the pan.