Shepherd's purse can't be eaten with crucian carp: it will cause edema.

Shepherd's purse shepherd's purse and crucian carp have different food components, but shepherd's purse is mostly eaten as pickled vegetables. Pickled shepherd's purse contains high sodium, and crucian carp is a high protein food. Eating these two foods together will greatly increase the load, and some patients with kidney disease will have edema if they eat too much.

Shepherd's purse can't be eaten with mangosteen: it's unwell.

Shepherd's purse Shepherd's purse is a cold food in terms of food attributes. So shepherd's purse can't be eaten with many cold foods, such as mangosteen, which is very cold. Eating together will aggravate the coldness of food, lead to weakness of spleen and stomach, affect digestion and absorption, and even cause abdominal distension, abdominal pain, diarrhea and other discomfort in severe cases.

Shepherd's purse can't be eaten with vinegar: it affects the absorption of carrots

Shepherd's purse shepherd's purse can't be eaten with vinegar. Shepherd's purse shepherd's purse is high in carotene. The digestion and absorption of this kind of food need a certain amount of oil as a carrier, which can not be eaten with certain oxidizing food such as acetic acid, which will greatly reduce the absorption of carotene and lead to the decline of nutritional components.

Taboo crowd of shepherd's purse:

Patients with heat cough, boils, eye diseases, hemorrhoids, bloody stool and excessive internal heat should not eat mustard. People with hypertension and arteriosclerosis should eat less.

Nutritional value of shepherd's purse;

Shepherd's purse is not only delicious, but also rich in nutrition, and contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse Shepherd's purse contains more protein, calcium and vitamin C, the calcium content exceeds that of tofu, and the carotene content is similar to that of carrots.