The electric kettle can cook eggs.

It takes 8 minutes to cook an egg in an electric kettle. The power of the electric kettle inside everyone's home is about 1,800 watts, such as putting in cold water and eggs to cook until 3 minutes, the water boils, and then continue to cook for 5 minutes, the eggs are cooked, it is a convenient and fast way to cook eggs.

The water level is 3 centimeters higher than the egg can be. Boiled eggs with an electric kettle, the water level should not be higher than the maximum water level line of the kettle; the water level should not be lower than the height of the egg, if the water level does not submerge the egg, it may lead to cracking of the egg, and may also allow the kettle to dry, which may lead to a fire in the wiring.

4 tips for cooking eggs

1, don't use boiling water to cook eggs. First of all, boiling water will make the eggs in the pot rolling in all directions, it is easy to break the eggshell, and even the egg white is exposed. Secondly, the protein coagulation denaturation in the egg does not require a very high temperature, usually 60 ℃ - 87 ℃ can be, while the temperature of boiling water can reach 100 ℃. If cooked in boiling water, the egg white may be as old as rubber. So when boiling eggs, you should open the lid and let the water bubble slightly, not boil.

2, the cooking time should be short, after cooking to cool. Eggs with fully cooked whites and fully solidified yolks need to be boiled for 10 minutes, but if you want a poached egg with a tender yolk, about 6 minutes will do. If the eggs are cooked too long, they will have an unpleasant sulfur odor. Also note that you should cool the eggs in cool water as soon as you take them out of the pan, otherwise the residual heat will continue to age the eggs as they continue to heat up.

3. Older eggs peel better. We all think the freshest good, but poached eggs actually do not need to use too fresh. Instead, slightly stale eggs peel better. If you store eggs in the refrigerator for a few days, their pH will rise slightly and the bond between the egg white and the inner shell will loosen slightly.

4. It's okay for the outside of the yolk to turn green. If the eggs are cooked too old, you will find a layer of green color on the outside of the yolk. This is the yolk in the sulfide and iron reaction, and there is no harm. As long as you don't cook them too long, you can avoid it.

Reference: People's Daily Online - There are four secrets to cooking eggs: don't use boiling water to cook eggs