The old saying goes: big summer and small summer, on the steam down to cook, small summer ushered in three days, diet more acid, in order to less suffering. This bitter is of course not what we often say on the taste, but refers to the physical suffering, the kind of torment under the scorching sun, sweltering heat under the intolerable.

But why is it good to eat sour? First of all, it helps to improve appetite, appetizer and digestion; secondly, acidic food can promote the thirst, soothe the mood, prevent irritability; and then there is the ability to accelerate food decomposition, promote digestion and absorption. Therefore, today I bring you a steamed lemon fish, acidic appetizer, help you easily through the summer.

Lemon fish

1. First of all, we prepare a fresh carp, scrape off the scales, remove the viscera and gills, rinse the blood on the fish body and prepare to change the knife.

2. First, cut off the head and tail of the fish, remove the bones on the tail of the fish, and then cut a knife every 1 cm on the fish, do not cut off, but like this together, so that when the plate is more beautiful.

3. white onion cut into horseshoe slices; ginger cut into slices; and then prepare two lemons, cut into circles and spare.

4. Then arrange the fish body inside the plate, put the fish head and tail, in the mouth of the fish put a slice of lime, and then the remaining lemon slices, sandwiched inside the slit, arrange the green onion and ginger, squeeze the lemon juice, so that the fish fully absorbed the lemon's fragrance.

5. After the plate, we began to steam the fish, the pot of boiling water, put on the grate, after the water boiled the fish into the pot, open the fire steam 8 minutes cooked.

6. We can take advantage of this time, mix a sauce, bowl into the sesame oil 10 grams of soy sauce 20 grams of soy sauce, 5 grams of soy sauce and mix well, like to eat spicy friends can cut a little millet pepper rings, in addition to cut a little green onion spare.

7.8 minutes later we take out the fish, fish meat fragrance mixed with lemon sweet and sour, the flavor is very refreshing, we put the water in the plate pouring disk, this water is more fishy must be poured clean.

8. Then pick out the inside of the onion and ginger do not, the seasoning sauce evenly drizzled on the fish, and then sprinkled with a little scallion, can be served on the table.

Well, this tender and fragrant lemon fish is done, like friends hurry to try it.