There is a problem with the choice of water. It is recommended to use mineral water or tap water that is boiled and cooled. The amount of lime water is not well grasped. Lime water is less, the ice powder solidification is not lumpy, thin, light color. Pouring lime water is not stirred in time.

Problems with the choice of water, the amount of lime water is not controlled, and the lime water is not stirred in time.

1, on the water: the production of handmade ice powder water is recommended to use mineral water or boil open cool tap water.

2, about the lime water: the amount of lime water is very important, lime water is less, the ice powder solidification is not lumpy, dilute, light color; lime water is more, the ice powder water fast, dark, bitter taste.

3, about time: in fact, in the final mixing ice powder slurry, time is very important. After pouring the lime water, if not quickly stirred, set aside for a long time so that the ice powder and coagulant to combine together, will also lead to ice powder is not block. When you put in the lime water and stir evenly, stir until there is some resistance and then you can stop stirring.