1. The benefits of women eating sheep's blood: enriching blood, stopping bleeding, removing blood stasis and detoxifying. Mainly used for women with blood deficiency, apoplexy, irregular menstruation, metrorrhagia, postpartum blood halo, hematemesis, epistaxis, hematochezia, hemorrhoid, hematuria and traumatic injury.

2. Sheep blood. It is the blood of goat or sheep, an animal belonging to the genus Goat of Bovine, which is distributed all over the country.

3. Collection and processing: when slaughtering sheep, take blood, dry it in a flat-bottomed vessel, cut it into small pieces, or pour it into sheep intestines, tie it with a string into sections 3-4cm long, and dry it.