1, the green onion clean, cut into julienne, ginger shredded, sliced, millet pepper sliced, standby. 2, sea bass cleaned, with a knife on both sides of the sea bass three cuts, cut not too deep. 3, and then evenly coated with salt, cooking wine marinade for 10 minutes. 4, in the two sides of the fish cuts stuffed with slices of ginger, in the body of the fish under the cushion a piece of ginger. 5, and then placed in the steaming pot to steam for 8 minutes. 6, turn off the heat and simmer for 2 minutes to take out, remove the ginger slices. 7, in the sea bass body laying on the shredded green onions, ginger, millet pepper. 8, hot oil drizzled on the shredded green onions, and then drizzled with black bean sauce on the steamed fish on the right, if there is no black bean sauce with soy sauce instead of the same can be. This will make fresh fat and delicious steamed fish.