The weather change is also very big, we should pay attention to protect their own body in general oh. I also like to eat scallops and Chrysanthemum in general, but we seldom cook scallops and Chrysanthemum together with these two ingredients. This time, our chef said that he did not want to simply fry the scallops, then I suggested that the scallops and chrysanthemums are cooked and stewed together, how about it. I didn't think that our chef agreed, and the taste of stewed scallops with corns was great.

Coronation stewed scallops this food is not only great taste, but also has a high nutritional value, rich in vitamins and minerals and other nutrients, with the body and other effects, is very popular. And this time, our chef in the production of delicious corns stewed scallops, but also with a delicious rice Peach Garden Jianmin mushroom sandwich sauce, the taste is also become better. Next, we will simply say for you to teach you nutritious and delicious Chrysanthemum stewed scallops, delicious gluttony is not greasy, eat very addictive.

Delicious Chrysanthemum stewed scallop

Instruments: scallop, Chrysanthemum, Taoyuan Jianmin mushroom sandwich sauce, green onion, ginger, peppercorns, broth, pepper, cooking wine, soy sauce, salt

Practice: 1, we need to rinse the scallop first, to remove the viscera and other impurities, and then rinse it again, drain, cut into segments, put into a small clean pot inside, standby;

5, and then you can heat the pot of oil, wait until the oil is hot, put in the marinated scallops, frying, fry the scallops until both sides of the golden;

6, and then into the green onion and ginger, add the appropriate amount of broth, cook stewed soup becomes milky white, put in the coronary arum, add the appropriate amount of pepper and salt for seasoning. Pepper and salt for seasoning, cooking and stewing mature flavor, can;