Preparation materials: a large plate of soybeans, ginger 10g, chili pepper moderate amount, pepper moderate amount, two and a half spoons of soy sauce, moderate amount of sugar, a spoon of white wine

Steps to make:

1, soybeans cleaned after soaking in water, remember to be sure to use a little bit of a bigger container, beans soak a little bit will be swollen

2, this is the state of the soaked, drained

2, soybeans in a pot of more water to pour in, and then drained

3, cooked thoroughly drained

3, the beans are not a good idea. p>2, the pot into a little more water, soybeans poured in

3, cooked beans thoroughly drained

4, and then beans into an absolutely no oil and water containers inside. Covered with plastic wrap

5, with a fermentation box, the temperature is adjusted to 38 degrees fermentation for about three days, if not put into the quilt for about 5-10 days is almost ready, the temperature is high fermentation time will be shortened

6, fermented beans are still hot, stirred with a spoon

7, chili pepper and ginger mince poured into the fermented soybean

8, Pour white wine, salt, chicken powder, a little sugar, pepper

9, with disposable gloves and stir well, all wrapped in chili noodles

10, and finally add the refrigerator chilled a week of cooking beans water, taste the salty, lack of what to put what

11, in advance of the clean a few glass bottles, water dry, and then do a good job of the edamame poured in the refrigerator to put in the refrigerator to chill as soon as possible, eat! The first thing that you need to do is to get your hands on some of the most popular products that you can find in the market.