Grapefruit peel is a good ingredient. Autumn and winter are the seasons for eating grapefruit. After eating the pulp, it is a pity to see so many grapefruit peels thrown away. Today, Master Hu will teach you how to make 5 kinds of grapefruit peel dishes. , the hotel price starts at 38 per serving.

1. Grapefruit peel candy

Ingredients: 1 grapefruit peel, appropriate amount of white sugar and appropriate amount of rock sugar.

Method:

1. Take the grapefruit peel, try not to take the white part. Wash the grapefruit peel with salt to clean the wax on the surface.

2. Rinse the clean grapefruit peel, remove the white part of the washed grapefruit peel as much as possible, and cut it into strips about 0.5 cm wide.

3. Soak the cut grapefruit peel in a large bowl for two hours. Put the soaked grapefruit shreds into a cooking pot and add a cup of water. Add rock sugar, put the pot on the fire, bring to a boil over high heat, then reduce to low heat and simmer.

4. Cook until the grapefruit peel is transparent, the water is cooked out, and the sugar juice is thick. Turn off the heat. Cool completely and store in a sealed crisper or glass jar.

2. Clear and moist grapefruit tea

Ingredients: 3 grapefruits, 3 grapefruit peels, and 400g white sugar.

Method:

1. Scrub the grapefruit skin clean, then wipe off the moisture on the outside, take a clean pot and a pair of chopsticks for stirring, and scald them with hot water.

2. Peel off the pomelo peel and cut it into thin strips. Do not remove the white membrane. Peel off the pomelo flesh, remove the seeds and cut it into small pieces.

3. Put the pomelo meat and pomelo peel into the pot, mix well, add sugar and pomelo pulp and peel and mix evenly. In order to fully soak the sugar, pomelo flesh and pomelo peel, leave it at room temperature for one day.

4. In the meantime, stir frequently, especially up and down, to ensure that all the pomelo skin and pomelo meat can be soaked in the sugar water.

5. Blanch the seeds in boiling water in advance and let them cool. Put the grapefruit pulp into the bottle, along with the soaked sugar water. After filling, sprinkle about 1 cm thick sugar on the surface, close the lid tightly, and store it in the refrigerator for about 2 weeks. The grapefruit tea will be ready.