1. Soak auricularia and garlic moss for later use.

2. Wash the auricularia auricula and cut it into sections, soak it and shred it.

3. Shred pork, grab it evenly with starch and marinate it with appropriate amount of soy sauce.

4. Put oil in the pot, add pepper, onion and ginger and stir fry.

5. Add shredded pork and stir-fry until it changes color.

6. Add garlic and stir fry, and season with salt.

7. Cover the pot and simmer for a while, and the garlic moss can be cooked.