Tukeng Laotan Pickled Sauerkraut: Chaqi Vegetable Industry and Jinrui Food Company were involved, and two instant noodle companies apologized.
The story of sauerkraut in the old altar in the earthen pit simply made many people vomit. The two big vegetable products production companies, Huarong County flag-cutting vegetable industry and Jinrui Food Company, were really shocking. The mustard they recovered was actually made by farmers trampling on it with their feet and not being cleaned, but also adding cigarette butts and other sundries. Laotan sauerkraut is not brewed every day. What is even more outrageous is that the Laotan sauerkraut exported by these two companies is pickled in a standard pickling tank. The exported products meet the food safety standards, but the products used in China can only be dirty mustard trampled by feet. This is a world of difference, and it is also chilling. These old pickled vegetables are basically specially supplied to major instant noodle manufacturers, and Master Kong and Uni-President instant noodles involved in them also apologize for this.
Stalled electric vehicles: many electric vehicle manufacturers such as Mavericks, Europa and Green Energy were mentioned.
According to the national standard, the maximum speed limit of electric vehicles can only be 25 kilometers per hour, and electric vehicle companies and dealers are not allowed to modify the speed of electric vehicles. Under the reporter's unannounced visit, the reporter found that many electric vehicle manufacturers reserved a back door for speed modification. They not only gave the dealers decoders that could improve the speed, but also increased the speed to about 40 kilometers per hour, which was simply shocking. After all, 40 kilometers per hour was enough to make the consequences of many traffic accidents more serious. Many electric vehicle manufacturers, such as Mavericks Electric, Europa Electric and Green Energy Electric, have been mentioned, and their products basically involve the speed modification of electric vehicles.
Taste-changing vermicelli: Yuzhou Xiadu No.3 Flour Factory was mentioned.
Many people like to eat sweet potato vermicelli. The production event of sweet potato vermicelli is Yuzhou City, but the production process of vermicelli in Yuzhou is disgusting. These cassava flour used to produce vermicelli is not only thrown directly on the ground, but also directly used by workers to get vermicelli, which is simply terrible to watch, let alone eat. The venue for drying vermicelli is extremely dirty outdoors. We don't mean that outdoor is dirty, but the venue for drying vermicelli is really uncomfortable. The calmness of the person in charge of Yuzhou Xiadu No.3 Powder Factory in the interview is terrible, because this is their consistent mode of production, and habit is a terrible force.