Tomato fat beef practice is as follows:

Tools/materials: fat beef, tomatoes, enoki mushrooms, ginger, garlic, salt, sugar, soy sauce, soy sauce, oyster sauce, pepper, cornstarch (starch).

1, ready to two tomatoes, the tomatoes cut a cross flower knife, and then put into the dish, pour into the boiling water hot, about hot for 3-4 minutes.

2. Prepare half of the enoki mushrooms, remove the head, and then clean and spare, cut the ginger and garlic and put it aside.

3, after the tomatoes are hot, fish them out, peel off the tomato skin, and then cut it into small pieces of spare, if you want the soup a little thicker, then you can cut the tomatoes into cubes, cut the tomatoes put aside.

4, the pot of water to boil, put the fat cattle in the water, the water boiled can be, the fat cattle out of a little rinse standby.

5, then to adjust the sauce, the bowl into a little salt, a small spoon sugar, 2 small spoons of soy sauce, a little bit of soy sauce color, half a spoon of oyster sauce, half a spoon of pepper to go fishy, and finally poured into a spoonful of cornstarch, it is stirred evenly and spare.

6, take a casserole, pour peanut oil, put ginger and garlic into the stir fry.

7, the aroma out, the tomato pieces into the stir-fry, the tomatoes fried soup, probably fried for about 3 minutes.

8, after the tomatoes are fried, pour in the right amount of boiling water, be sure to pour boiling water, otherwise the casserole may crack. Cover the pot with a lid and cook it for about 3 minutes first.

9, time to open the lid, then put the enoki mushrooms to lay flat, and finally pour the fatty beef in.

10, the fat beef spread flat, the sauce also poured in, and then cover the lid, open a small fire continue to cook for 2 minutes. After the time is up, open the lid, sprinkle a little chopped green onion can be out of the pot.