Main Ingredients

Fresh Abalone

5 (according to the number of people)

Chicken

Half

Dendrobium

10 grams

Ginseng

1

Red Dates

4

Poria

10 grams

Accessories

Salt

Moderate

Steps

1. Ingredients

2. Ingredients

3. Remove the abalone from the viscera, abalone shell brushed and cleaned.

4. Wash the dendrobium, ginseng, red dates, poria,

5. Chicken cold water into the pot, boil, skim off the foam.

6. Put dendrobium, ginseng, red dates, poria, add appropriate amount of water into the casserole.

7. Boil on high heat, turn to low heat and stew for 2 hours.

8. And then put abalone, stew 30 minutes to put the right amount of salt can be.