3 chicken legs

Orleans bacon 50g.

Appropriate amount of black pepper

Proper amount of salt

Cumin powder quantity

Appropriate amount of Chili powder

How to roast chicken legs in the oven?

Take out the chicken legs and soak them in clear water for 30 minutes to remove blood. Change the water three or four times during the period.

Cut the washed chicken leg several times, take a large bowl, pour in the Orleans marinade, add some black pepper and salt, and add a little water to make the marinade. Put the drumsticks in a bowl and soak them in the juice. Cover and refrigerate for about 20 hours.

After the oven is preheated to 220 degrees, put the chicken legs into a baking tray covered with tin foil, bake them in the oven for 20 minutes, then turn on the oven, sprinkle cumin powder and Chili powder, and continue baking for 10 minutes (I like to eat them a little burnt, so the temperature is higher and the baking time is longer. Normal baking at 200 degrees for 25 minutes).

The freshly baked chicken leg is tender outside.