1. When choosing flour, we need to pay attention to the flour used for making dumpling noodles. Do not use high-gluten flour, because the noodles are easy to break when scalded, and base flour is easy to break after being scalded with hot water. open. Therefore, it is more appropriate to use all-purpose flour.

2. The origin of spring cakes

Every year at the beginning of spring, people eat spring cakes. It is also called "biting spring". This custom can be traced back to the Jin Dynasty. In the Tang Dynasty, it has been passed down to this day. Pan Yue of the Jin Dynasty once wrote in "Guanzhong Ji" that "(Tang people) made spring cakes on the first day of spring and wrapped them with spring mugwort, yellow leek, and polygonum buds." In ancient times, the custom of eating spring cakes on the first day of spring was not only spread in Among the people, spring pancakes are also a kind of festival delicacy in the palace, used to reward courtiers.

The original spring cakes were steamed and baked with flour. They could be eaten with cabbage or with stir-fried vegetables such as spinach, leeks, and bean sprouts. During the Ming and Qing Dynasties, spring cakes were transformed into small and exquisite spring rolls, which became one of the palace pastries. They were deeply loved by Emperor Qianlong and his concubines. Then spring rolls became nine of the 128 dishes of the Manchu-Han banquet in the Qing Dynasty. One of the snacks. There are also certain things to pay attention to when eating spring pancakes. People often say that you should eat them from beginning to end, that is, "from beginning to end", which symbolizes good luck. And the whole family should sit around and enjoy it.