I've made five-flavored duck before, which tastes good and is very popular. Although my husband didn't know how to let the merchant cut it into pieces when he bought it, this time my friend said he would come to my house to learn how to make this five-flavored goose, and told me not to cut small pieces, but it's ok to cut it in half, haha!

So the effect of this time is really much more delicious than the five-flavored duck, and it is also experienced! The gravy is delicious and delicious, and my friends are full of praise. My heart is also beautiful ~ I wish I liked it!

material

Ingredients: goose1200g;

Accessories: oil, rice wine 100ml, rice vinegar 100ml, soy sauce 100ml, crystal sugar 100ml, clear water 100ml, and ginger 10 tablets.

Wuwei goose

1

Clean up the goose, soak it in juice and cut it into two pieces for the convenience of turning over.

2

Put the goose into the pot with cold water, blanch it, then scoop up the cold water, wash it and drain it.

three

Put the base oil in the pot and fry the ginger slices to taste.

four

Adding goose yellow can also fry one side, mainly the skin.

five

Then pour in a cup of rice wine to make the pot smell fragrant.

six

Add soy sauce, rice vinegar, crystal sugar and water.

seven

After the fire is boiled, simmer for about 40 minutes and collect the juice.

eight

Pick it up, cool it a little, cut it into dishes, and pour the juice of the boiled goose on the surface.

Tips

Some people like to let the merchants chop small pieces directly to make it, so that the water of the goose will be lost, and the gravy is not enough, so it is delicious. The five-flavored duck I cooked last time was chopped, and it tastes good, but the gravy is less.