2. Volvariella volvacea is more common in the market than summer grass in winter, and can be stewed with meat such as chickens and ducks to nourish the body for human consumption. Cordyceps sinensis and Cordyceps sinensis are two different names for the same substance. Their scientific name is Cordyceps mycelium, which is divided into two parts: fruiting body and spore head. Moreover, the effect and function of fruiting body and spore head obtained by low-level cultivation technology are still different.
3. When artificially cultivating Cordyceps sinensis, the nutrient medium used should be as similar as possible to the nutrient components in natural Cordyceps sinensis, so that the nutritional value of the produced Cordyceps sinensis flowers is close to that of Cordyceps sinensis, and it will become a substitute for Cordyceps sinensis in the market. Volvariella volvacea is a food with homology of medicine and food, which can absorb protein, oxyacid, trace elements and other nutrients, improve the body function and reduce the occurrence of diseases. In addition, Cordyceps sinensis can also be used as medicine, which has the effects of stopping bleeding, resolving phlegm, tonifying kidney and calming liver, and can be used for the treatment and conditioning of insomnia, amnesia, premature ejaculation in men and lumbago and leg pain.