Jellyfish only cut jellyfish head, cooking method is as follows:

Preparation materials: jellyfish head 200 grams, 2 grams of salt, 5 grams of miso soy sauce, vinegar, 3 grams of sugar, 2 grams of green onion, 3 grams of sesame oil, 2 grams of peppercorn oil, 3 grams of cooked white sesame seeds

One, the first half day or a day of jellyfish head soaked in water, during which time several times to change the water.

Second, after cleaning the jellyfish head with boiling water, cut into julienne and squeeze out the water.

Three, mixed with seasonings: sesame oil, salt, miso soy sauce, vinegar, sugar, pepper oil and cooked white sesame seeds, mix well and sprinkle some green onion garnish can be!

Four, fill the bowl can be eaten.