Let's start with the rice in the egg fried rice. What kind of rice would you choose for fried rice with eggs? Some people cook too much rice at noon. In the afternoon, I just use the leftover rice to make fried rice with eggs. In fact, this method is really possible, but I suggest you use overnight rice or rice with less water content. Remember not to cook fried rice with eggs with freshly steamed rice, otherwise the taste of rice will be softer. Cooking some hard food is also good for teenagers' teeth. More importantly, with overnight rice or rice with less water, fried rice with eggs is more likely to be made into a state of distinct particles and more appetizing.

Secondly, this step is very important, which is related to whether we can wrap every grain of rice with egg liquid. First, we must give the eggs an umbrella. Then, do you put the eggs directly into the pot? Here, I suggest you put the rice in the egg mixture, and then mix all these things evenly. If you find it inconvenient to put it in a bowl, you can pour it directly into a fresh-keeping bag, which will be very convenient.

Third, the rice on it has been processed, and then we will really put the rice into the wok. So, should we put the rice in first, or stir-fry the seasoning first? You can try to put the seasoning in first, and then put the rice in after frying, so that the flavor of the ingredients is easy to volatilize, and the flavor of the seasoning placed in front can be well fried, so that the ingredients themselves are delicious and the flavor of the seasoning is absorbed.

The three methods introduced above can be tried the next time you cook fried rice with eggs, so that fried rice with eggs will have an appetite just by looking at it, and each rice is wrapped in egg liquid, which looks clear and tastes moderate in hardness and softness. It can be said that it is suitable for all ages.