For people who have no meat and are unhappy, it is actually not difficult to cook barbecued pork, whether it is pure lean meat, pork belly, or

use the tip of the front buttock and the tip of the back buttock to choose the meat according to their own preference, mainly the cured meat should be fully flavored. Marinade can be prepared with ready-made barbecued pork sauce or prepared by yourself.

I usually like to cook barbecued pork. Although it is not authentic, it is also very popular with my family. Because fat but not greasy, thin but not firewood (I guess I will use this sentence to describe it, haha ~~)

Barbecued pork

Material: 71g of pork belly with skin, 5g of oyster sauce, 5g of soy sauce, 1g of sugar, 3g of salt, 2g of black pepper, 2g of white wine and a proper amount of honey

Production process:

3. Pour in proper amount of soy sauce;

4. Sprinkle a teaspoon of sugar, salt and black pepper;

5. Pour a proper amount of white wine, which is more delicious than the meat baked by cooking wine and yellow wine;

6.

Mix well, and poke the meat with a small fork to facilitate the marinade juice to penetrate into the meat; Cover the marinated meat with plastic wrap and put it in the refrigerator for several hours to taste. It would be better if it could be marinated for one night. If you are in a hurry to eat, you can turn it from time to time and prick a small hole;

7. Put a proper amount of meat into the baking pan and spread a piece of tin foil in advance, so it is much more convenient to clean the baking pan.

8. put into the middle layer of the preheated oven at 2 degrees for 15 minutes;

9. Take the barbecue out of the oven, spread the bacon juice on the surface of the meat block with a brush, and then squeeze the honey on the surface of the meat block;

1. Re-bake in the oven for about 8-1 minutes, and then take out.

Tips:

1. Marinate the meat pieces for taste several hours in advance, and the seasoning can be adjusted according to the taste;

2. In order to facilitate the meat to taste, you can cut the meat into smaller pieces and poke holes with a fork, which is conducive to the infiltration of bacon juice;

3. Don't pour out the bacon juice, brush it on the meat pieces that have been roasted for 15 minutes, and continue roasting, which can make them beautiful and delicious;

4. When honey is put on meat, although it loses a lot of nutrients after being heated at high temperature, its sweet taste can't be replaced by other seasonings.

5. The baking time and temperature are adjusted according to the size of your own oven and meat.