Scallion crab:

Wash the crab and cut it into several sections. Put it aside.

Chop garlic and slice ginger for later use.

The crabs in the pot are sprinkled with ginger slices and minced garlic.

Boil the water, steam the crabs for 10 minutes, take them out, and filter off the water.

Heat oil in another pot, add vinegar, sugar, soy sauce and chopped green onion to taste.

Pour the seasoning directly on the steamed crab and serve.

Steamed inverted crab:

Wash crabs and cut into pieces.

Beat eggs with water.

Spread soft vermicelli on the bottom of the plate and add the beaten egg liquid.

With diced crabs on it.

Boil the water, put it in, and take it out after 10 minutes.

This dish pays attention to freshness, without salt or monosodium glutamate.

Roasted urine shrimp:

Some places are also called rich shrimp.

Many people in many places like to eat salt and pepper. In fact, seafood highlights a fresh word, and a lot of spices cover up the essence of ingredients. Personally, I don't like it.

Brush your stomach with a small brush, put the shrimp directly in the pot while it is hot, and add some water if you are not at ease.

When you hear the squeak and see the white protein on the shrimp, you can turn off the fire and tear it.

Watch your mouth when you eat.

Steamed shrimp with vermicelli:

This doesn't sell well I can't find a better one. I'll make do with it

Shrimp's back is broken to remove internal organs, so lazy students who draw internal organs should draw lazy muscles themselves, such as fat rabbits.

Note: It will be better to put the shrimp in the quick freezing room 10 minute. Why? I don't know, either.

Spread vermicelli on the bottom of the plate and add shrimp.

Seasoning: Soy sauce, vinegar, sugar, cooking wine and monosodium glutamate are mixed and poured on it.

Boil the water, put it in the pot and cook for 8 minutes before taking it out.

Heat hot oil in another pot, pour in garlic paste, stir-fry until fragrant, and pour over steamed shrimp.

Chicken and mushroom soup:

Fat rabbits don't like meat, but they have a soft spot for drumsticks.

Kill the chicken and gut it.

The pot is covered with mushrooms, and the chicken is stuffed with mushrooms.

Crush the whole garlic without cutting, slice the ginger and cook a little wine.

Boil it with high fire first and skim off the floating powder.

Then, cover the lid and screw it onto the rice cooker.

Idle reading, playing games and so on.