Steamed Sea Bass with Black Bean Sauce is a delicacy whose main ingredients are sea bass, black beans and chili peppers.

Ingredients: l sea bass (about 450g), 2 tbsp black bean sauce, 1 green onion (finely chopped), 2 cloves of garlic (finely chopped), 2 slices of ginger (shredded), 1 chili pepper (finely chopped), 1/2 tsp pepper, 1/2 tsp salt, 1 tsp sugar, 2 tbsp water, 2 tbsp wine, 1 tsp sesame oil.

Method:

1. Wash the sea bass and place it on a plate. Put ginger on the bottom of the fish and spread all the ingredients on the surface.

2, the seasoning seasoning evenly poured over the fish, covered with plastic wrap, into the steamer, high heat steam can be 15 minutes.