Tongue Tips of China Season 1 Episode 1 The Gift of Nature

As a gourmet, the wonderful taste of food is certainly something to savor, but where does it come from? There's no doubt that we get all our food from nature, so before we step into the kitchen and head to the dinner table, let's go back to nature and look at her original gift to us.

This episode features stories about individuals, families and communities living in different geographic environments (e.g., oceans, grasslands, mountains, forests, basins, lakes) in China, and the different eating habits and lifestyles of people living in vastly different environments (e.g., drought, humidity, heat, cold), to show how nature gives food to the Chinese people in different ways, and how we can all learn from it. It shows how differently nature gives food to the Chinese people and how we live in harmony with nature, so that we can understand the story of obtaining food through different ways in the traditional way of life that has been passed down from generation to generation.

The Tip of the Tongue: The Story of Staple Food Season 1 Episode 2

Staple food is the mainstay of the dinner table, and it is the main source of energy for people. From the natural grains that fed the hungry in ancient times to the sumptuous, mouth-watering delicacies on people's tables today, the world of staple foods is a colorful and ever-changing one.

This collection focuses on depicting stories about staple foods from different regions, ethnic groups, and styles, showing people's pursuit of the appearance and taste of staple foods, their wisdom in handling and processing staple foods, and the deep emotions of the Chinese people towards staple foods.