1. Preheat at 180 degrees for 5 minutes, add the mushrooms, and fry at 200 degrees for 13-15 minutes.

2. First, wash the mushrooms, drain them, and tear them into strips. The smaller the pieces are, the easier it is to taste.

3. Then add barbecue sauce and mix evenly. Make sure every piece of mushroom is covered with the sauce

4. Sprinkle cumin powder and chili powder on top. You can also add sweet and spicy sauce and other different seasonings according to your personal taste!

5. Finally, set the air fryer to 180 degrees and fry for 10 minutes. You can observe and turn over at any time to avoid over-frying.