The dead fruit of durian is characterized by no crack and fragrance, immature fruit and no crack in the shell. After opening, the pulp is hard, neither sweet nor soft.

The dead fruit of durian refers to durian that has dried up and stopped growing. The dead fruit of durian has no smell of durian, which may be due to poor pollination or low temperature, which leads to the formation of dead fruit of durian.

Selection method of durian

1, select slight crack.

A slight crack means that you can't see the pulp, but you can smell it. In other words, the first thing I smell is ripe durian. If there is no fragrance, it must be immature. On the contrary, if the smell is too strong and has a rotten taste, it is ripe and it is not allowed to buy such products.

Step 2 look at the shape

Looking at the shape means that durian should choose a regular shape. This kind of durian has a uniform skin and a lot of pulp. If it is a strange durian, choose a durian with regular shape, with more peels, less pulp and more meat.

3. Look at the spikes of durian.

If you want to know whether the skin is thin or thick, you can look sharp. If the thorns are long, the skin of durian will be thin. If the thorns are short and thick, the durian skin is thick and the meat yield is low.