The difference between fried buns and fried buns is that fried buns are fried and fried buns are fried in water. Fried buns are better, because the color and fragrance are stronger than fried buns, because fried buns made of water will be slightly suitable for the elderly, but only for personal taste. The frying method is to prepare stuffing, pork, ginger, oil, soy sauce, eggs, salt, onion, white sesame, flour, yeast and water. Method 1: Cut the meat into minced meat and freeze it. Add Jiang Mo, soy sauce, soy sauce, oil and salt, stir well, then add eggs and put them twice to make them more viscous. Add onions to the meat stuffing for later use. 2. Put the yeast and clear water into a basin, melt it, then add flour and stir it into a floccule, and then add clear water or dough. Ferment for about ten minutes, knead the fermented dough into preparation, roll it into thin skin with a rolling pin, wrap the stuffing inside, and wrap it up according to your own method. Be sure to tighten it, or it will leak. Brush three pots with oil, then put the fried steamed buns in, fry until one side is slightly yellow, then turn it over and fry the other side, and stew for another two minutes to serve. When you go out, you can put some chopped green onion with white rice porridge, which is very delicious and juicy. There are eggs in the meat stuffing, and you can also eat the smell of eggs. Check the firepower when frying. Turn it down if the firepower is strong. You should also put a proper amount of water when mixing dough, not too much. The method of frying the package is flour, water, yeast, leek, potato, pork, oil, soy sauce, salt, pepper, onion, ginger and oil. Method 1: Melt yeast in water, then add flour to make dough and ferment for about three hours. Dice the meat, chop the onion, ginger and garlic, wash the leeks and peel the potatoes. Pour the oil into three pots and bring to a low heat. When the oil is warm, add pepper and stir fry, add pork and stir fry until cooked, and take it out for later use. Boil four potatoes with boiling water and remove the excess water. Stir five handfuls of leeks, potatoes and diced meat evenly, then add soy sauce and salt. After the dough is made, roll it into small doses and roll it into thin bags with a rolling pin. 6. Prepare water in the pot, add flour and stir well, then burn oil in the pot. After the oil is hot, put in the steamed bread, then pour in the flour and steam for about 20 minutes.