You need to thaw the boiled and frozen bread crabs before eating them. This will take a little time. First, boil the water in the pot. After the water is boiled, put the bread crab on it and steam it for about 15 minutes, and the bread crab can be eaten. It's simple.

Steamed crabs like bread crabs are the best choice, which can keep the original flavor of crabs to the maximum extent. After buying this cooked frozen bread crab, remember to master the heat, because if this cooked frozen food is overcooked, the water loss will be more severe, so the crab meat inside will age and become unpalatable.

Bread crab: it is a crab in the sea, and its nutritional value is higher than that of the river crab you usually eat. Among them, protein and trace elements are rich, and protein is an important nutrient for human body, which can make the body healthier and stronger, especially for people with physical weakness, which is very suitable for eating more high-protein foods. Trace elements are also important to our health. The normal operation of body tissues is inseparable from trace elements, which can be supplemented by sea crabs such as bread crabs.

In addition to these nutritional values, in fact, bread crab has been a kind of food with remarkable efficacy since ancient times. It is cold, can clear away heat and detoxify, has a certain therapeutic effect on tuberculosis, and is very suitable for patients with tuberculosis. Moreover, the bread crab also has the efficacy of killing insects, which can treat beriberi and other diseases, and the crab shell can regulate qi and relieve pain.