little yellow croaker
salt
edible oil
Steps of dry frying small yellow croaker
Step 1. When buying small yellow croaker, cut open its belly first, then take out its internal organs. Pay attention to clean the gills, or simply turn around.
Step 2.? Then sprinkle a little salt on the fish and rub it evenly. Slightly marinate, generally sprinkle a pinch of salt and marinate for half an hour. If it is overnight, there will be less salt.
Step 3.? Wipe the fish dry with kitchen paper before frying. This will prevent splashing when frying fish.
Step 4.? Brush the pan with a thin layer of oil and preheat it until you can see the oil lines. The pot is hot enough for the fried fish to be crispy and tender, and it won't stick.
Step 5.? Gently put the fish into the pot, don't move it in a hurry, and fry it slowly on low heat.
Step 6.? After about a few minutes, you can see the fish next to the pot, which has turned white and cooked. At this time, the fish can be easily pushed without touching the pot ~
Step 7.? Gently turn over with a spatula and continue to fry until cooked. The fish is delicate, so don't be too hard, so as not to break the fish.