How to eat: Wash the iced vegetables, drain them in a leaky basin, and then pinch them into pieces. Pour sesame sauce into garlic paste, add sugar, vinegar, soy sauce, etc. and stir well. Pour the sauce on the iced vegetables.

Nutritional value: Frozen vegetables are rich in amino acids, anti-acidification substances and other high-functional substances, and are vegetables with high nutritional value. It can be used as cold salad, stir-fried dish and soup, and has a unique taste, and has the effects of cooling off summer heat and relieving hypertension.