red bayberry

a bowl of

white sugar

of appropriate amount

ingredients

clean water

of appropriate amount

salt

of appropriate amount

step

1. Remove the pedicels of Myrica rubra, rinse it with clear water several times, and then soak it in light salt water for half an hour.

2. Each Myrica rubra is rolled around with white sugar, put into a container, sealed with plastic wrap, and refrigerated in the refrigerator.

3. Refrigerate for about one day and one night, and wait until the sugar is out of sight. If it is too sour, wait for the sugar to be absorbed and marinate it again, sweet. It is delicious.

Tips

When pickling, be sure to roll the sugar around so that it is all stained.

Because there is moisture, it can't be preserved for too long. Try to marinate as little as possible.