Main Ingredients

Duck Gizzards

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

Ginger

Amount

Oyster sauce

Amount

moderate

green peppers

moderate

red peppers

moderate

chicken essence

moderate

sugar

moderate

Steps

1. gizzard washed

2. cut diagonally across the board with a knife

3. Marinate with salt, cooking wine, white pepper for 1 hour.

4. green and red pepper slices, garlic slices, ginger slices

5. pot of water over high heat, pour into the gizzard nickel water to color immediately lift. Rinse with cool water for use.

6. With a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of old sauce

7. Pan pour oil, oil should be a little more, the oil temperature of 8 minutes hot, the gizzard poured into the turn a little bit and immediately removed, drain the oil.

8. pot to stay in the oil, first under the ginger and garlic slices burst incense

9. and then under the green and red peppers stir fry evenly.

10. Pour in the gizzard, add salt.

11. Pour in cooking wine to deodorize

12. Pour in the seasoned sauce, add a little water

13.