In life, we all know that duck eggs are different from eggs, and the smell of duck eggs is heavier, so people mainly eat them by pickling. Generally, salted duck eggs taste far better than eggs, which is an excellent ingredient for next meal. The standard of salted duck eggs is to produce oil best, because producing oil is the performance of salted duck eggs until they are fully mature, while salted duck eggs that are not salted and mature show no signs of producing oil. What is the best way to produce oil from salted duck eggs?

What are the delicious ways to make salted duck eggs oil?

Method 1: 2.5 kg of duck eggs are mixed with 1 kg of salt, and the amount of water is subject to the fact that all duck eggs can be immersed, and a little white wine is needed (it can make duck eggs oily, and it is very easy to get oil without white wine. It is easy to get oil with white wine) Method: 1. Wash and dry the container to prevent dirt from entering the egg because the container is not clean, boil the water, add salt and stir until all the salt is dissolved, and cool for later use. Water should be boiled, not raw water, otherwise it is easy to produce odor; Wipe the duck eggs clean, put them in the jar, and pour cold salt water into the container until they are completely immersed. Add 20ML of white wine to the noodles and cover tightly. You can eat it in about 20 days.

What are the delicious ways to make salted duck eggs oil?

Method 2: In spring, duck eggs are harvested, which is the best time to pickle salted eggs. The specific method is: wash fresh duck eggs, dry them (not in the sun), and put them in jars. Then, in the pot, according to the proportion of four kilograms of water for every fifty duck eggs, put a proper amount of ginger, star anise and pepper into the water to cook. After the fragrance is boiled, add 1 kg of salt, a little sugar and 50 g of white wine. After the brine is completely cooled, pour it into the jar with fresh duck eggs, preferably without egg noodles. Cover the jar, seal it, and store it for about 20 days before unsealing it for eating.

What are the delicious ways to make salted duck eggs oil?

Note: putting white wine is the key to getting more oil from salted eggs, so don't forget it. Because white wine can accelerate the solidification of protein in the egg, the oil in the yolk is squeezed out.

Method 3: The simplest scheme is: soak in white wine for a while after washing, sprinkle with salt, seal in plastic bags, and eat after 20 days.