1. Soak the edible lime in water, and take the clear water from it when all the lime is quiet.

2, rice flour, glutinous rice flour with about 7g of water (like other fruit flavor can also add some additives), remember to break the rice flour and mix well for later use.

3. Bring 2KG of lime water to a boil, then pour in the rice flour, stir constantly to make it paste, and then cook for about five minutes on medium heat, stirring all the time or it will be burnt.

4. Then take the bowl and put it away. At most, half of the bowl will be OK. According to this amount, it can hold about 6 bowls. After cooling for 2 hours, put it in the freezer for 1 hour.

5. 1g of yellow sugar (brown sugar in some places) is broken and boiled in a boiling pot, with about 3G of water. The boiled yellow sugar water is thicker and then put in the refrigerator. If you like other flavors, you can use juice instead of yellow sugar. Apple and mango, casual.

six, one hour. Take out the ice-cold and cool cake that looks beige or beige and you can eat it with yellow sugar water.