Dried winter bamboo shoots are a specialty of Longyan, Fujian. This dish is a home-cooked dish and a good next meal. The winter bamboo shoots are crisp and strong, with the fragrance of pork belly. Even the soup is a good bibimbap.

material

Ingredients: 500g pork belly and 200g； dried winter bamboo shoots;

Accessories: oil, salt, soy sauce and sugar.

Dried stewed meat with winter bamboo shoots

1

Slice the pork belly, preferably thinly.

2

Dry-cut winter bamboo shoots and soak them in small pieces until soft.

three

Add a little oil, then add pork belly and stir-fry until the oil is forced out, then add dried winter bamboo shoots and stir-fry, and add salt, soy sauce and sugar to taste.

four

Stir-fried dried pork slices with winter bamboo shoots in a stewing pot.

five

Add two-thirds of water and soy sauce and stew for 30 to 50 minutes.

Tips

Dried winter bamboo shoots should be soaked in advance, for example, they should be cooked tomorrow, and soaked before going to bed tonight, otherwise they won't be cooked rotten, and even they won't bite open. If they are soaked, they will taste crisp and tender, like eating pork tripe, hehe.