Break the eggs first, then dice the shrimp and mix with the eggs, chopped green onion and salt.

When the pan is hot, add oil. When the oil is hot, lay eggs, fry them and serve.

Put less water in the pot, add tomato sauce, sugar and white vinegar, and their ratio is about 2: 1: 1, and add a little salt. Heat on low heat and stir with a spoon until it becomes thick. Just pour it on the fried eggs.

Second, sausage scrambled eggs

Slice the sausage and break the eggs.

There is less oil in the pot. Stir-fry the sausage with low heat to make it oily. Then, pull the sausage aside, pour in the egg mixture, stir fry, add some salt and pepper, and sprinkle some garlic sprouts. Some sausages are salty, so pay attention to salt. As you can see from the picture, the eggs are a little overcooked.

Third, bitter gourd scrambled eggs

Slice bitter gourd, scald it with boiling water, remove it, and break the eggs.

Put oil in the pan and start scrambled eggs. When the egg liquid is not solidified, add bitter gourd and chopped green onion, sprinkle some salt, sugar, pepper and sesame oil.

Fourth, shrimp and eggs.

Is this shrimp?

This is scrambled eggs with shrimp. Soak the dried shrimps in the egg liquid, add some salt and pepper, soak the dried shrimps for a while until they are soft, then put oil in the pot, heat the oil and fry the egg liquid until it is cooked.

Five, fried tofu with eggs

Heat the pot, put the oil, put the egg liquid when the oil is hot, put the tofu when the egg liquid is not solidified, and then break the tofu with a spoon, so that there is tofu in the egg and eggs in the tofu. After frying, the tofu will come out, then turn it into a small fire like a stew, add some chopped green onion, then add salt and pepper, occasionally turn it over and stew for a while.

Six, scrambled eggs with melon slices

Stir-fry the eggs first and serve them out.

Put oil in the pan, stir-fry onion, ginger and garlic, stir-fry cucumber slices a few times and pour some cooking wine. If the pot is too hot, pour less boiling water, add salt, sugar and pepper, and put scrambled eggs in it. It would be nice to have more water.

Seven, onion sausage eggs

This is the same as the one above. Stir-fry the onion sausage a few times before adding the scrambled eggs.

Eight, eggs

This is simpler. Stir shredded pepper, shredded wax gourd, shredded onion with egg mixture, add a little salt and pepper, and stir-fry until cooked. Don't beat the eggs too well. Clear egg white is colorful enough, hehe.

Jin Dian:

Scrambled eggs with loofah

Raw materials:

2 loofahs and 3 eggs.

Exercise:

1, towel gourd peeling and rolling blade. If there is no planer to peel at home, the place where you usually sell towel gourd can help you peel it. 2. Boil the water in the pot and pour it into the loofah. Some restaurants blanch the loofah with oil, so there is no need to do it at home.

3. After pouring the loofah, the water can be fished out again. If you want to stay green, take a bath in cold water.

4. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks. Heat 3 tablespoons of oil in the pan, fry the eggs in the pan until cooked, and remove them for later use.

5. Oil in the bottom of the pan, stir-fry in Jiang Mo with slight heat, pour in the blanched loofah and add salt to stir fry.

6. After stirring for 30 seconds, add the eggs for later use. It doesn't take long to stir fry together, but it will be cooked in 20-30 seconds.