One is the legend that when Qi Jiguang led troops to fight, every family cooked and rewarded the army. But how to send so many dishes to the barracks is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes up for the soldiers. ?

Another way of saying this is that the crazy Jigong monk on the rooftop invented the cookie jar. Seeing that there were many dishes left in every meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the omelet was called "Jigong burrito" and appeared as a famous snack in China. ?

Brief introduction of cake container

Eating cake cones is a local traditional snack in Shipu, Taizhou and other places in Ningbo, Zhejiang. The main ingredients are flour, water, vermicelli and various dishes, which belong to Zhejiang cuisine. Eating cake tubes has the characteristics of thin and tough dough and fresh spices, and is usually eaten on festivals such as Qingming Dragon Boat Festival. Wheat butter is not the same as a cake bucket. It is fried in an oil pan on the basis of the cake bucket, so it is called wheat butter.

The main way to eat cake cones is to mix flour with water to make paste, put it into a greasy pot and use tools to move the powder slurry clockwise, spread it out, smooth it and bake it. Take out the dough, spread it with fried vermicelli, and wrap it with various dishes, such as shredded duck eggs, shredded eel, bean sprouts, shredded potatoes, braised pork and onions. The main ingredients are flour, water, vermicelli and various dishes, which belong to Zhejiang cuisine. The invention has the characteristics of thin and tough dough and fresh and fragrant seasoning.