Add oil to the pot, add minced meat after heating, and immediately chop the minced meat with chopsticks (this step is very important, otherwise the minced meat will become a block). When you are about six years old, take out the shredded meat, put a proper amount of oil in the pot, heat it with high fire, add tomato sauce, flour paste sugar and sugar, turn down the fire, fry until there is soy sauce and bubbles, add minced meat, and fry it with high fire, and the meat will be cooked. The so-called formula tutorial is that I will try to quantify all the raw materials for you. The focus of this step is to choose pork tenderloin. You can't have skin, tendons and fat.
Accessories: red bean paste, yellow sauce 1 spoon, red wine 1 spoon, 5g of cooked chicken essence, 2G of sugar, 2G of protein, salad 1 spoon, raw soy sauce 1g, salad oil 150g, tear off the tenderloin and put it in a bowl. Soaking pigs in Beijing also has the effects of nourishing yin, tonifying deficiency, preserving health and treating anemia.
Bacon in Beijing sauce is wrapped in bean skin, which is very distinctive. It has a very rich flavor, and the taste is very in line with China people, especially those in the Yangtze River Delta. Of course, practice is also very, very simple. So this dish can be cooked at home. When friends come, they will also get extra points. According to their recipe, the head oil of foie gras shrimp is strictly fried, and the salted eggs, green beans and prawns are also carefully processed. Medium in appearance and taste. People don't want to take another photo.