1, pepper is ground into powder;

2. Pour the pepper powder into the bottle, and put more and less at will. Personally, I suggest putting at least half a bottle;

3. Boil the vegetable oil and leave it for a while. When the oil becomes slightly warm, pour the oil into the bottle (the temperature is low, and the pepper powder is easy to fry) and soak for a period of time;

4. After a period of time, the liquid level of vegetable oil will drop, so you can continue to add oil to the bottle, and at the same time stir the pepper powder with chopsticks to ensure that all the peppers are soaked by oil. At this time, the basic production is completed, and it can be used after 5-7 places;

5. After the pepper oil is beaten, the remaining pepper powder can be directly used for cooking and cold dishes.