Step 1

Pork belly washed both sides of each scrubbed with salt soaked twice. It can also be rubbed a few more times.

Step 2

Wash and boil. Secure the mouths of the two small sausages with toothpicks.

Step 3

Minute the pork, put yellow wine, salt and monosodium glutamate. Adjust the flavor by yourself.

Step 4

Put the chopped meat into the hot stomach.

Step 5

Stuff it full and fix it with toothpicks.

Step 6

Let go of the original soup in which the belly was scalded before. Put a little butter, salt and goji berries.

Step 7

Turn on the high heat and boil the water for forty minutes.

Step 8

Simmer for another forty minutes and it's almost ready. If you like to cook more can be stewed for an hour or so. You have to be sure of the saltiness and the soupiness.

Step 9

Cut out the pot and eat.

Step 10

Can be used as fabric.

Step 11

Can be served in soup.