Homemade meat floss baby growth supplement

Main ingredients

Pork pork thigh meat 500g scallion 15g ginger 5g

Substantives

Wine 5g salt 3g sugar 3g soy sauce 5g vegetable oil 5g

Homemade meat floss baby growth supplement steps

1.? Wash and cut 2cm cubes of pork thigh meat

Slice green onion, ginger

Prepare cooking wine

Soy sauce, salt and sugar and mix well together

2.? Put the meat into a clean pot, add the green onion, ginger, cooking wine and water

Bring to a boil over high heat, skim off the froth, then turn to medium heat and cook (until easily penetrated with chopsticks)

Remove the meat, drain and let it cool

3.? Put the cooled meat into a plastic bag and roll it with a rolling pin repeatedly until it is in small pieces

4.? Put the meat into a clean container for secondary processing, and tear it by hand (the finer the better)

5.? Take a pan, pour in the right amount of oil (meat if there is no fat, then pour more oil, out of the meat floss will not be too dry), and then tear the meat floss evenly spread on the top

On a low heat baking

6.? Stir and press the meat with a spatula while baking to dry out the water in the meat floss

7.? Lay the baked meat floss flat on a container and allow to cool and seal!

8.? Serve with thin rice

9.? Nutritious and delicious

10.? Life is so good, let's enjoy it!

Tips

Warm reminder:

1. This product is recommended for babies over 10 months

2. This product can be served with thin rice, added to steamed buns or bread, or eaten directly