Vegetarian dishes suitable for New Year's Eve dinner are as follows:
1, Shiitake mushrooms and greens.
It is a traditional dish made with shiitake mushrooms and oilseed rape that is a specialty of the Jiangsu region and belongs to the Huaiyang cuisine. Its production method is to wash fresh mushrooms and greens, hot oil put onion, ginger, garlic, chili, oyster sauce fried, the last starch thickening juice, put pepper, sesame oil, stir. Shiitake mushrooms and greens also have the effect of lowering blood lipids, detoxification and swelling, wide bowel laxative.
2, oil consumption lettuce.
Lettuce color green, tender and crisp. Lettuce contains dietary fiber and vitamin C, the role of the elimination of excess fat, it is also known as weight loss lettuce. Lettuce is a genus of lettuce in the family of Asteraceae, an annual or biennial herbaceous crop, also known as leaf lettuce, is a very common edible vegetables.
Related Information:
The evening meal is the grand finale of the Spring Festival, and it is the most anticipated moment of the year for every Chinese. A family reunion sitting around a sumptuous New Year's Eve dinner represents harvest, happiness and signifies joy and good fortune. Traditionally, the New Year's Eve dinner is eaten after the ancestor worship on New Year's Eve. Before eating the New Year's Eve dinner, the ancestors are worshipped, and the meal is served only after the worship ceremony is completed. New Year's Eve dinner has a lot of names, different from the north and south of the country, there are dumplings, wontons, long noodles, Lantern, etc., and each has its own instructions.
The Liang Zong Security Service of the Southern Dynasty recorded the scene of the New Year's Eve dinner in the "Jingchu Yearly Record": "At the end of the year, all the families have their own dishes, and they go to the place where they stayed for the New Year to welcome the New Year, and meet each other for a drink." That is to say, on the night of the New Year, every family prepares meat and vegetables (dishes) to welcome the New Year, and family members get together to drink wine and eat New Year's dinner.