1. wash the soybean, add water to soak;

2. then control the water, beat the egg and mix well;

3. add starch, rub with your hands, so that the soybean is evenly coated with a layer of starch;

4. pour the oil into the pan, heated to eighty percent of the heat, will be coated with soybean oil, deep-fried until golden brown;

5. fish out of the oil, control, sprinkle with refined salt and serve. Sprinkle with fine salt and mix well to serve.

Cooking tips for crispy beans:

This product has a deep-frying process, you need to prepare about 750 grams of salad oil.