I. Tools/Materials

200g of mussel meat, 80g of black beans, two (dried) cuttlefish, 40g of tea seed oil, 2g of salt, 20g of cooking wine, ginger 1 block, pot and spoon.

II. Methods/Steps

1, food preparation.

2, the cuttlefish is soaked in hot water, and the black beans are also soaked for about an hour.

3, soaked cuttlefish, go to the film, go to the bones, go to the internal organs.

4. Wash cuttlefish and cut into thick silk. Peel and wash ginger and slice.

5. Clean mussel meat, and control the water content after washing.

6, black beans are washed clean.

7. Start the oil pan, add ginger slices and cuttlefish and saute.

8. Add the mussel meat and stir fry.

9. Pour in cooking wine and stir well.

10, put it into a soup pot and add black beans.

1 1, pour clean water, boil over high fire, and simmer for 3 hours.

12. Season with salt and serve.

13, eat out of the pot.