Pig's trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on gastrointestinal bleeding and hemorrhagic shock. Here's how to make braised pig's trotters. Welcome to read!

Practice 1 braised pig's trotters with red dates.

material

8 jujubes, 2 fresh trotters, proper amount of soy sauce and sugar, ginger 1 slice, star anise 1 slice, a little cinnamon, and chinese wolfberry wine 1 teaspoon.

working methods

1, clean pig's trotters, remove hair and clean nails.

2. Blanch the sauce pig's trotters with boiling water, then boil them again with water and skim off the foam.

3. Add star anise, cinnamon, ginger and jujube and bring to a boil.

4. Then put the trotters in the earthen pot, add my old jujube marinade, add some soy sauce, sugar and a spoonful of chinese wolfberry wine.

5. Finally, add the pig's trotter soup and plug it in.

6, simmer until 2.5 hours to turn off the fire, jujube is delicious, and pig's trotters are better.

Practice 2 Braised trotters with peanuts

condiments

4 peanuts, 1 trotters, 5 bowls of water, and appropriate amount of salt.

working methods

1. Wash peanuts for later use.

2. Cut the pig's trotters in half, blanch them in water, then pick them up and wash them for later use.

3. Put the above prepared materials into water, bring them to a boil with strong fire, and then slow fire 1 hour.

4. Finally, add the right amount of salt.

Practice 3 Braised trotters

material

2500 grams of pig's trotters.

condiment

50g of refined salt, 20g of monosodium glutamate, 0/00g of sugar color/kloc-0, 50g of soy sauce, 50g of red yeast, 5g of onion/kloc-0, 0g of ginger slices/kloc-0, 0g of pork marinade.

working methods

1, fresh pig's trotters can be soaked in hot water for 40 minutes, then the fur on the skin is scraped off, the hoof nails are removed and washed.

2. Prepare a pot of water, then add monascus to boil them, cook for 5 minutes until the water turns red, blanch them in pig's trotters until the skin turns red, and take them out.

3. Add the old brine to the soup pot to boil, adjust the taste, add the trotters, and turn the fire to a small fire.

When the marinated trotters can be clamped with chopsticks, cease fire and take them out. Brush a layer of sesame oil or salad oil on the cold rice noodles.

skill

The substitute materials can be pig tongue, pig elbow and pig ear.

Remove the red yeast rice and soy sauce from the seasoning, and it is called white stewed pig's hand.

Practice 4 spiced braised trotters

material

Five flavors are made from star anise, cinnamon, fennel, pepper and tsaoko, which is the "five flavors".

working methods

1, a pig's front hoof, which is boneless, is tied tightly with cotton thread and put into clean water with pig's paw.

Boil until boiling, one is setting and the other is bleeding. Pour out the first pot of water.

2, wash the pot, add a little water and 50 grams of sugar, stir-fry until saccharified, stir-fry again on low heat.

Until the sugar turns yellow. At this time, add appropriate amount of water, salt and soy sauce, and add "five spices".

Add pig's trotters, boil over low heat for about 1 hour.

3, this is just pickled, very soft, don't worry about not eating. If it's cold, it's best to put it in the refrigerator. It smells good when it's cold.

4. Cut a plate of finished products.

Practice 5 Braised trotters

material

A piece of fresh ginger, a pig's trotters, yellow wine, soy sauce, salt, pepper, sugar and thirteen spices.

working methods

1. Wash trotters and blanch them for later use.

2. Put the trotters in a pressure cooker, and add appropriate amount of water, yellow wine, soy sauce, ginger slices, salt, pepper, sugar and thirteen spices.

3. Cover the pot and stew for 20 minutes. When the pot can be boiled, add proper amount of monosodium glutamate and mix well, or put it in the refrigerator for more than two hours after cooling. You can eat meat or jelly.

Practice 6 Braised trotters

material

Brine production: 1, using fresh raw plate oil. There is no broth for the first time, just choose suet.

2, rock sugar to crush rock sugar, it is best to break into small particles.

3. Shaoxing old wine or red wine in Zhejiang.

Bag: clove, tsaoko, nutmeg, cardamom, cinnamon, licorice, lawn mower, angelica dahurica, pepper, fragrant leaves, cinnamon, fennel, fragrant sand, fennel, dried tangerine peel and Amomum villosum.

working methods

Preparatory work/about to start work

1. Wash the fresh suet, cut it into small pieces and put it in the pot. You can put some water in the refining pot to prevent it from sticking to the pot and heat it with low fire. The extraction of sheep fat needs constant stirring.

2. After the oil is refined, let it cool. When the heat is still about 60%, add the mashed rock sugar and keep stirring until the rock sugar is completely dissolved.

3. Carefully observe the changes in the pot. When you see smoke in the pot, stop the fire and cool it. Add the first wine, with a capacity of about 3 liang, and pour it twice before continuing to stir.

Add wine for a second time when you smoke, such as pouring wine into a pot. Be careful not to spill it on your body. When pouring wine, you can stir it until it smokes.

It's best to add water to a boiling pot and cook for 10 hour, so as to beat out the foam in the soup.

Manufacture of material packaging

1, clove, tsaoko, nutmeg, cardamom, cinnamon, licorice, grass, angelica dahurica, pepper, geranium, cinnamon, star anise, fragrant sand, fennel, dried tangerine peel and Amomum villosum can be added if the taste is better.

Cook in a pot for about half an hour, then add ginger, onion, salt and washed trotters.

2, put more salt, the soup must be salty, otherwise the marinated dishes will not be marinated for about 45 minutes, and simmer for 50 minutes.